Dal Tadka

170

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

18 Foodies have their eyes on this dish!
Category:
0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Dal Tadka”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.